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  The Pearl Restaurant

  5802 28th Avenue South, Gulfport - FL 33707

727 360-9151

Holidays Specials

Thanksgiving

OPEN FROM NOON TO 6:30 PM

THANKSGIVING IS RIGHT AROUND THE CORNER ...

WE ARE SERVING FROM NOON TILL 6:30PM

PLATED TRADITIONAL TURKEY DINNER

WITH ALL THE TRIMMINGS

$30

HOUSE SALAD, TURKEY, CHEF KARIM'S SPECIAL STUFFING, GIBBLETS GRAVY, YAMS, MASHED POTATOES, GREEN BEANS CASSEROLE, CRANBERRY RELISH.....

MOST OF OUR REGULAR MENU WILL ALSO BE AVAILABLE

RESERVE YOUR TABLE NOW

Christmas Eve

Open from 5pm to 10pm

Holiday Menu Available from

December 24th to December 31st

See our Holiday Menu at Bottom of Page

Christmas Day

Open From Noon to 8 pm

Holiday Menu Available from

December 24th to December 31st

See our Holiday Menu at Bottom of Page

New Year's Eve

Open From 5 to Until

Holiday Menu Available from

December 24th to December 31st

See our Holiday Menu at Bottom of Page​

Holiday Menu

Served from Christmas Eve to New Year's Eve

Reservations Highly Recommended

The Pearl Holiday Menu

Served from December 24th to New Year’s Eve

The Appetizers

Lobster Bisque 12

Freshly Made Daily

Tuna Martini 14

Fresh Ahi tuna marinated in a Van Gogh spicy hot sauce, over Seaweed with colored Topicca

Escargot Provencal 14

Sautéed with shallots, fresh herbs in garlic butter

Coquille Saint Jacques 14

Large sea scallops sautéed in a light white wine cream sauce and Topped with Swiss cheese au gratin

Ceasar Salad   10

Traditional style 

Stuffed dates              14

Stuffed with goat  cheese, jalapenos & bacon

Lobster bites    26

Sauteed lobster chunks in Garlic herb butter


The Pastas

Mediterranean Pasta 26

Sun dried tomatoes, black olives, artichoke hearts, and feta cheese

tossed in extra virgin olive oil with linguini

Add Chicken $10             Add Shrimp $14

La Zuppa    36

Mussels, clams, shrimp, scallops and calamari

Tossed with fresh tomatoes and garlic over pasta

Lobster Pasta    42

Lobster Chunks sautéed in garlic & olive oil tossed with linguini


Split Plate Charge $10

The Meats

Rack of Lamb    48

Full rack of lamb served with a Honey Rosemary sauce

Chicken Brio     32

Sautéed chicken breast topped with sautéed mushrooms,

Brie cheese and Port wine sauce

1/2 Duck     36

Roasted to perfection partially boned

Your choice of sauce – Au Poivre or Orange

Filet Medallions   42

Two 4 oz. tenderloin of beef cooked to perfection

With your choice of sauce - Au Poivre or Bordelaise

Beef Short Ribs     38

Slowly braised beef ribs in cabernet sauce

Wagyu  Medallions     52

Served with a sweet peppercorn Courvoisier sauce

*** Surf & Turf *** 62

8 oz Filet and 6 oz Lobster tail served with a Duo Sauces


Add a Petite Lobster to any Dinner for Extra $25


The Seafood

Seafood Crepe       38

Large shrimp, scallops, crawfish, crabmeat, fresh fish laced in a light lobster champagne sauce

Shrimp Harissa    34

large shrimp sauteed in olive oil, garlic & harissa butter

Fish Tagine - Market Price

Fresh fish slowly cooked with tomatoes, onions, bell peppers Mediterranean spices & fresh herbs

Sea bass - Market Price

Fresh Chilean Sea bass laced with lobster champagne sauce

Lobster Tail     62

12 0z. to 14 oz.

Happy Holidays

from Chef Karim’s Family & Staff

Happy Ho​lidays

from Chef Karim’s Family & Staff